Red velvet cake, and cake in general is one of the most popular things in the world. Furthermore, some cakes are large and some are small. These days, there are even things called cake pops, which are cakes that are the size of a lollipop.
Perhaps the fact that it can come in all shapes and sizes is part of what makes cake such a famous dessert. But the way it looks is not the only thing that makes cake so versatile and fascinating.
It is a dessert that, depending on how it’s made, can be a good fit for any occasion. Also, cakes are not as simple as they may look. Many of them have a rich history. One that fits into that category is the red velvet cake. Additionally, it’s easy to see why that one in particular is so popular. It tastes great, and it has a very unique history that foodies should definitely know about.
One Popular Ingredient Gave It Its Color
Ingredients are extremely important when one is looking to make a delicious meal or a dessert. Additionally, an important fact about them is that ingredients affect more than just the taste, texture, and scent of whatever they are in.
They also have an impact on the appearance of whatever they are used to make. In this case, the mixture of vinegar and another ingredient that was used to make early versions of this resulted in the treat being a shade of red, which is this cake’s most famous feature. Vinegar was used because no one had cake flour yet.
There Was At Least One Person Who Didn’t Like It
People were baking this delicious dessert long before 1943, but that was the year when the recipe was first mentioned in a cookbook. Furthermore, the cookbook was called The Joy Of Cooking.
One might think it is safe to assume that the author of the book liked this sweet treat since she included it in her book. However, that is not the case. The author, Irma S. Rombauer, was actually not a big fan of it. That might be a big surprise to some since this is a very popular dessert that people seem to enjoy in many parts of the world.
This Cake Is The Inspiration Behind One Very Surprising Recipe
Over the years, red velvet cake has become incredibly popular. In fact, it is so popular that the flavor of it has inspired people to create lots of other things that smell, taste, or even just look like this very popular treat.
For example, there are some candles out there that smell like it. In addition to that, there is a certain kind of popcorn that tastes like it. But what some might be surprised by is that people have made a version of fried chicken that was inspired by this dessert.
Like many other sweet treats, red velvet cake has been loved by many people for years. But its fascinating history and the treats that have been inspired by it make it a truly unique part of the world of food.
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