Quick And Easy 2-Ingredient Dessert Recipes You Must Try

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When it comes to cooking and baking, everyone likes speedy recipes. Where there will be less mess but the dish coming out is finger-licking delicious. And who wouldn’t like something sweet after a savory meal? Desserts are known for their special power to lift people’s spirits.

With so many options available to you, choosing the perfect treat can often feel like finding pick-me-up that appeals to your preferences. These mouthwatering snacks are perfect for cheering someone up because of their incredible flavors and textures. Some of the quick and easy two-ingredient dessert recipes are

1)Peanut Butter Cookies

Peanut butter is loved by kids, so this is a perfect and easy dessert for you to make it with your child and enjoy baking it with them. They will love it.

Ingredient:

  1. Peanut butter
  2. Maple syrup

How to make peanut butter cookies

  1. In a small, deep bowl, combine the peanut butter and maple syrup.
  2. Stirring with a spatula, blend the two ingredients until well combined.
  3. After covering the bowl with cling wrap, freeze it for one hour.
  4. Set the oven temperature to 355°F, or 180°C. Put parchment paper on one baking tray.
  5. Scoop out 12 peanut butter cookies with two ingredients using a cookie scoop. Make sure there is enough room between each cookie as you transfer them to the baking tray.
  6. Press a little crosshatch pattern into the top of each cookie with the back of a fork.
  7. Bake until the edges are brown and firm, 10 to 12 minutes.
  8. After letting the cookies cool completely on the baking surface, move them to an airtight container.

And your peanut butter cookies are ready, enjoy!

2)Chocolate Cake for Dessert!

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This chocolate cake dessert will make you happy because it’s super easy to make with only two ingredients.

Ingredients

  1. Chocolate chip
  2. Eggs

How to make chocolate cake

  1. First, melt your chocolate in the microwave. After it melts, allow it to cool a little.
  2. Beat the yolks and whites apart. Mix the whites until they form medium peaks. While continuing to mix everything, gradually add the yolks.
  3. Add the melted chocolate to the cake batter gradually until a thick batter is formed.
  4. Pour the batter onto a pan that has been greased. After 30 minutes of baking, move the cake to a wire rack to cool fully. If desired, top with icing once it cools.

There are so many other chocolates cake recipethat can also be made with two or three ingredients.

3)Coconut Macrons

This coconut macron cookie is very simple and easy to put together. Also, it is gluten free.

Ingredients

  1. Sweetened shredded coconut
  2. Sweetened condensed milk

How to make coconut macrons

  1. Set oven temperature to 350°F.
  2. In a big bowl, combine coconut and sweetened condensed milk; the mixture will be flaky.
  3. Before scooping, let it settle for five to ten minutes and give it one more toss.
  4. Scoop up even amounts of the mixture with a 1 tablespoon ice cream scoop and arrange them approximately 1 inch apart on baking sheets lined with Silpat or parchment paper.
  5. Bake for ten to fifteen minutes, or until the outside starts to brown.
  6. Allow the cookies to cool on the cookie sheets for 5 to 10 minutes, or until they are set and somewhat cold.
  7. Take out the macaroons and place them on a cooling rack or place them in an airtight container.
  8. Once cold, place on parchment paper to harden and, if desired, dip in melted chocolate.

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